The process of transforming the region – which lies at the intersection of six agricultural axes – into an international gastronomic destination will begin with the collection of historical evidence through anthropological studies.
Fruit, vegetables, wheat, and maize are still an important part of the local identity, and the region's outstanding natural features earned it the title of ""Garden of Vienna"" in the Austro-Hungarian era. The findings will then be published, presented in a public debate, and exhibited so that everyone understands the cultural dimension of growing, processing, and eating local food.
