Borderless Tastes

Boundless Tastes for the first time in Nova Gorica and Gorizia!

The popular food and wine festival Gusti di Frontiera will, for the first time, take place in a cross-border format—expanding from Gorizia to Nova Gorica, along Kolodvorska pot, in Europe Square and its surroundings.

Join us for gourmet delights… with a touch of art!

The festival will take place from 26 to 28 September 2025, with a borderless party every evening. Here is also the full programme for Gusti di frontiera. 

 

Thursday, 25. 9. 2025

Dinner with Catalan chef Sergi Palacín at Super Osmica

As part of the festival, Novo Gorica will be visited by a renowned Catalan chef, who will prepare an exclusive dinner together with Super Osmica, showcasing his culinary skills at the highest level and presenting the rich world of Catalan cuisine.

Applications can be submitted at info@superosmica.com. Places are limited.

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Friday, 26. 9. 2025

9.30–15.30 Conference: The Climate Century of Gorizia, organized by the Kersnikova Institute

The conference will take a historical perspective on the predicted impact of climate change, which is expected to radically transform the flora and fauna of the Gorizia area, and with it our food and eating habits. The symposium aims to raise awareness of the challenges awaiting us soon. Part of the Laboratory for the Future of Food project, included in the official GO! 2025 programme.

12.00–20.00 Laboratory for the Future of Food

We are dedicated to fermentation, freeze-drying, distillation, preparing herbal tinctures, kombucha, fermenting vegetables, brewing beer, researching mushrooms, etc. The event is an opportunity to taste the results of our practical research and get to know Bio/n as a hub of creative ideas for the food of the future.

12.00 Official opening of Borderless Borgo – Borderless Tastes Stalls 

Address by the mayor of the Municipality of Nova Gorica, Samo Turel, and the Municipality of Gorica, Rodolfo Ziberna.

12.00–20.00 Food and drink stands

The culinary heart of the European Capitals of Culture

Representatives of European Capitals of Culture will present their local cuisine: Chemnitz, Germany – 2025, Trenčín, Slovakia – 2026, Oulu, Finland – 2026, České Budějovice, Czech Republic – 2028.

Borderless Wine Route, Senza Meja Association

The Senza Meja Association is a cross-border association of young winemakers from the Goriška region in Slovenia and Italy, bringing together 25 members from both countries. They focus on environmentally friendly practices such as organic, regenerative, and biodynamic farming, and the production of high-quality wines using spontaneous fermentation and natural methods.

SPF project GO! Pasta

GO! Pasta is a cross-border project that highlights the existing heritage of filled pasta in Upper Friuli and the Gorizia region: cjarsoni and Idrija žlikrofi.

Reservoir Dogs

Reservoir Dogs is the largest craft brewery in Slovenia, a new story from Goriška about four enthusiastic brewers who have combined their passion for beer into a recognizable brand. Their creativity and boldness have earned them numerous domestic and international awards.​

The event will feature a selection of their most popular and award-winning beers, and visitors will be able to discover the rich flavors of the craft beer scene in Goriška.

The Tastes of Goriška

showcase the rich culinary and wine-making heritage of the Goriška region, where Mediterranean influences, Alpine freshness and the abundance of the Vipava Valley, the Collio and the Karst intertwine. It is the story of local producers, winemakers and chefs who combine tradition with modern approaches, offering visitors an authentic experience of the Soča Valley.

The Ministry of Agriculture, Forestry and Food

will present Slovenian cuisine, rooted in local ingredients, a rich tradition and respect for nature. A significant part of the programme will highlight Slovenian producers and processors, who will offer visitors local products carrying official quality labels. These labels guarantee the excellence and authenticity of Slovenian food while underlining the importance of short supply chains.

Vivi – the week of restaurant On the Road

Restaurant week is a celebration of cuisine, when the best Slovenian restaurants open their doors with top-quality menus at more affordable prices. It is an opportunity to discover the creativity of chefs and taste exquisite gastronomy.

This year, the culinary story will continue – 6-10 renowned Slovenian chefs will also present themselves at the Borderless Tastes event, where they will combine tradition, innovation and local ingredients into an unforgettable culinary experience.

12.00–18.00 Borderless fun for children

The Playground (RRA) and PlayX (Xcenter) will host creative workshops bringing back forgotten games of the past: skipping with elastic, chalk drawing, marbles, hopscotch, board games and many other activities that once delighted generations of children.

17:00, 17:45 Guided Tour of Europe Square

The EGTC GO is organizing a guided tour of the cross-border Europe square, its renovation was co-financed by the Ministry of Cohesion and Regional Development of the Republic of Slovenia. Participants of the guided tour will learn everything about the renovation of the square and the surrounding area, led by the EGTC GO in collaboration with the municipalities of Nova Gorica and Gorizia and a group of Italian and Slovenian architects. The tour will also provide an opportunity to learn about the history of this symbolic square and to discover in the atmosphere of the first cross-border European Capital of Culture.

The guided tour will take place on Friday, 26 September, at 17:00 and 17:45. The meeting point will be in the atrium of the Nova Gorica Railway Station (Kolodvorska pot 6, Nova Gorica). The tour will be held in Slovenian language with simultaneous translation into Italian. It will be lead by architect Matej Fornazarič and EPICenter’s director Kaja Širok.

The guided tour is free of charge, you must register at this link.

All day: Green oasis

The Green spots project and movement organized by the University of Nova Gorica.

20:00 Concert by the Elevators band with the Big band RTV Slovenija

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Saturday, 27. 9. 2025

12.00–20.00 Laboratory for the Future of Food

A journey into fermentation, freeze-drying, distillation, the making of herbal tinctures, kombucha, vegetable fermentation, beer brewing, mushroom research and more. An opportunity to taste the outcomes of our hands-on experiments and discover Bio/n as a hub of creative ideas for the food of the future.

12.00–20.00 Food and drink stands

The culinary heart of European capitals of culture

Representatives of European Capitals of Culture will present their local cuisine: Chemnitz, Germany – 2025, Trenčín, Slovakia – 2026, Oulu, Finland – 2026, České Budějovice, Czech Republic – 2028.

Borderless Wine Route, Senza Meja Association

The Senza meja Association is a cross-border collective of young winemakers from the Gorizia area in Slovenia and Italy, bringing together 25 members from both countries. Their focus lies in environmentally friendly practices such as organic, regenerative and biodynamic farming, and in producing high-quality wines through spontaneous fermentation using natural methods.

SPF project GO! Pasta

GO! Pasta is a cross-border project highlighting the heritage of stuffed pasta in Upper Friuli and the Gorizia region: cjarsons and idrijski žlikrofi.

Reservoir Dogs

is the largest craft brewery in Slovenia, a Nova Gorica story of four passionate brewers who turned their love of beer into a renowned brand. Their creativity and boldness have earned them numerous national and international awards. At the event, they will showcase a selection of their most popular and award-winning beers, inviting visitors to discover the rich flavours of the craft beer scene from the Gorizia area.

The Tastes of Goriška

showcase the rich culinary and wine-making heritage of the Goriška region, where Mediterranean influences, Alpine freshness and the abundance of the Vipava Valley, the Collio and the Karst intertwine. It is the story of local producers, winemakers and chefs who combine tradition with modern approaches, offering visitors an authentic experience of the Soča Valley.

Ministry of Agriculture, Forestry and Food

will present Slovenian cuisine, rooted in local ingredients, a rich tradition and respect for nature. A significant part of the programme will highlight Slovenian producers and processors, who will offer visitors local products carrying official quality labels. These labels guarantee the excellence and authenticity of Slovenian food while underlining the importance of short supply chains.

Vivi – the week of restaurant On the Road

Restaurant Week is a celebration of gastronomy, when Slovenia’s top restaurants open their doors with first-class menus at more accessible prices. It is a chance to experience the creativity of chefs and taste the best of Slovenian fine dining. Over three days, visitors will be able to enjoy the creations of renowned chefs: Luka Košir (Grič Restaurant), Leon Pintarič (Rajh Inn), Mojmir Šiftar (PEN Klub), Gregor Jelnikar (Georgia Bistro), Martina Breznik (Hiša Raduha) and Ago Špacapan (Špacapan House). With dishes prepared from the finest Slovenian and local ingredients, they will highlight the close connection between quality produce, contemporary cuisine and the uniqueness of Slovenia’s landscapes. A special highlight will be the exclusive Chef’s Table, with limited seating and advance booking required, offering guests a carefully crafted fine dining experience – right on the street.

14.00 Concert by the Pro Ars Skopje Makedonija choir (organised by MKD Ohridski biseri)

European Capital of Culture Skopje, North Macedonia – 2028.

12.00–18.00 Borderless fun for children

The Playground (RRA) and PlayX (Xcenter) will host creative workshops bringing back forgotten games of the past: skipping with elastic, chalk drawing, marbles, hopscotch, board games and many other activities that once delighted generations of children.

All day: Green oasis

The Green spots project and movement organized by the University of Nova Gorica.

19.00 Concert by Magnifico with a band, followed by Gong Orchestra and Balkan Boys.

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Sunday, 28. 9. 2025

12.00–20.00 Laboratory for the Future of Food

A journey into fermentation, freeze-drying, distillation, the making of herbal tinctures, kombucha, vegetable fermentation, beer brewing, mushroom research and more. An opportunity to taste the outcomes of our hands-on experiments and discover Bio/n as a hub of creative ideas for the food of the future.

12.00–20.00 Food and drink stands

The culinary center of European capitals of culture

Representatives of European Capitals of Culture will present their local cuisine: Chemnitz, Germany – 2025, Trenčín, Slovakia – 2026, Oulu, Finland – 2026, České Budějovice, Czech Republic – 2028.

Borderless Wine Route, Senza Meja Association

The Senza Meja Association is a cross-border association of young winemakers from the Goriška region in Slovenia and Italy, bringing together 25 members from both countries. They focus on environmentally friendly practices such as organic, regenerative, and biodynamic farming, and the production of high-quality wines using spontaneous fermentation and natural methods.

SPF project GO! Pasta

GO! Pasta is a cross-border project that highlights the existing heritage of filled pasta in Upper Friuli and the Gorizia region: cjarsoni and Idrija žlikrofi.

Reservoir Dogs

is the largest craft brewery in Slovenia, a Nova Gorica story of four passionate brewers who turned their love of beer into a renowned brand. Their creativity and boldness have earned them numerous national and international awards. At the event, they will showcase a selection of their most popular and award-winning beers, inviting visitors to discover the rich flavours of the craft beer scene from the Gorizia area.

The Tastes of Goriška

showcase the rich culinary and wine-making heritage of the Goriška region, where Mediterranean influences, Alpine freshness and the abundance of the Vipava Valley, the Collio and the Karst intertwine. It is the story of local producers, winemakers and chefs who combine tradition with modern approaches, offering visitors an authentic experience of the Soča Valley.

Ministry of Agriculture, Forestry and Food

will present Slovenian cuisine, rooted in local ingredients, a rich tradition and respect for nature. A significant part of the programme will highlight Slovenian producers and processors, who will offer visitors local products carrying official quality labels. These labels guarantee the excellence and authenticity of Slovenian food while underlining the importance of short supply chains.

Vivi – the week of restaurant On the Road

Restaurant Week is a celebration of gastronomy, when Slovenia’s top restaurants open their doors with first-class menus at more accessible prices. It is a chance to experience the creativity of chefs and taste the best of Slovenian fine dining. Over three days, visitors will be able to enjoy the creations of renowned chefs: Luka Košir (Grič Restaurant), Leon Pintarič (Rajh Inn), Mojmir Šiftar (PEN Klub), Gregor Jelnikar (Georgia Bistro), Martina Breznik (Hiša Raduha) and Ago Špacapan (Špacapan House). With dishes prepared from the finest Slovenian and local ingredients, they will highlight the close connection between quality produce, contemporary cuisine and the uniqueness of Slovenia’s landscapes. A special highlight will be the exclusive Chef’s Table, with limited seating and advance booking required, offering guests a carefully crafted fine dining experience – right on the street.

12.00–18.00 Borderless fun for children

The Playground (RRA) and PlayX (Xcenter) will host creative workshops bringing back forgotten games of the past: skipping with elastic, chalk drawing, marbles, hopscotch, board games and many other activities that once delighted generations of children.

All day: Green oasis

The Green spots project and movement organized by the University of Nova Gorica.

19.00 concert Big band NOVA with guests

 

You can also join us as a volunteer—more here.

The Borderless tastes project is part of the official programme of the European Capital of Culture 2025 Nova Gorica – Gorizia, designed as the third in a series of four major cultural and tourism Stop the City! moments. We reserve the right to make changes to the programme, which will be published on our website www.go-borderless.eu.