#exhibitions_&_conferences

Ways To Vinegar

When:
06/09/2025 from 16:00

Where:
Izba, Topolò (Grimacco)

Ways To Vinegar

Join us for a hands-on workshop exploring the world of vinegar and oxymel production—a traditional tonic made by mixing raw vinegar with honey and herbs.

We will delve into the microbial properties underlying vinegar fermentation and explore the role it plays/has played in different cultures both as a healing remedy and as a natural cleanser to maintain a healthy environment.

The workshop will be led by Philipp Kolmann and Suzanne Bernhardt of Studio Erba, a translocal food studio that explores the cultural, ecological, and sensorial dimensions of what and how we eat.

Their practices intertwine food, art, and storytelling in an effort to inspire more thoughtful relationships between people, plants, and the surrounding environment.

The UNCOMMON FRUITS project is financed by the European Union through the GO! 2025 Small Project Fund of the Interreg VI-A Italy-Slovenia 2021-2027 Programme, managed by the EGTC GO. 
 

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