PANIFICIO IORDAN

Fresh handmade products, natural leavening and baking in a wood-fired oven. We bake our fragrant bread daily using traditional recipes, pizzas, focaccia, breadsticks and pastries.

A family passion since 1890. The Iordan bakery is a small family-run artisan business that has been in business for more than 130 years. In fact, Francesco Iordan opened his business in the square of Capriva del Friuli in 1890, when the town was still under Habsburg rule. Different generations of bakers have served the community without interruption ever since.

The first bakery was replaced in 1949, and in 2013 the third one was built, again wood-fired with direct heat conduction. Today, so long after the establishment of the business and despite all the changes that have taken place, the Iordan family maintains its approach to the handmade product unchanged. “We believe in the centrality of man, we believe in his work as unique and valuable, in respect for the land and the territory, we love direct contact with people".

After recent renovations also, the bakery's historic location uses mainly renewable energy sources.