Eugenio Signoroni and Sour Beers

Sirkus: The Beer Tamer and the Magic of Acidity! After the enchantment of Christmas, the Sirkus big top comes back to life for a bold, technical, and deeply sensory appointment. 

On Friday, January 30th, 2026, at 8:00 PM, prepare to cross the threshold into a world of unconventional fermentations and vibrant flavors. 

Guest of Honor: Eugenio Signoroni Guiding us through this special evening will be a true "tamer" of the industry: Eugenio Signoroni. Curator of Slow Food’s Birre d’Italia guide and an authoritative voice in gastronomic culture, Eugenio will lead us on a journey to discover Sour Beers, exploring acidity in all its forms, nuances, and secrets. 

The Heart of the Evening: Acidity in All Its Forms This won't be a simple tasting, but a stage where the beers themselves "take the floor."

BIERS: Ca del Brado - Copernicana Crouton with Bull's Liver Pâté and Fried Onion Klanbarrique - Flos Alba frutti rossi Polenta, Cotechino and Strawberry Grapes Cantina Errante Stefano Amerighi - Base Mackerel, Potatoes, and Tarragon Mayonnaise Cantillon - Radikon Leek, Gorgonzola and Pituralke Quiche Sieman - Istà Gnocchi with Heart Ragù, Crispy Puntarelle and Horseradish Menaresta - Madre Serìs Chocolate 

Save the Date & Reservations When: Friday, January 30th, 2026 – 8:00 PM

Where: Under the Sirkus Big Top

How much: 60€ per person 

Limited Seating: Take the opportunity now to book and reserve your spot under the tent. An event dedicated to acidity featuring a guest like Signoroni is bound to sell out.

We look forward to seeing you on 01/30 to tame the most biting and fascinating beers on the scene today!