Immersed in the picturesque setting of the Nature Reserve of the Isonzo Mouth, Osteria Bisiaca is a true culinary oasis. Here, traditional recipes handed down from generation to generation come to life, offering a gastronomic journey into the heart of Bisiacaria, an area to the south of Gorizia, bordered by the Isonzo River and the Karst plateau.
Deliciously authentic dishes, like fried frogs and Busara-style tagliolini pasta, pay homage to local culture and culinary traditions rooted in this territory. From wild boar ragout to spaghetti with “peverasse”, a clam delicacy. Every bite tells a story of passion and dedication to the gastronomic heritage of the area.
In the Reserve, the natural beauty of the Bosco Alberoni woodland blends harmoniously with the rich birdlife of this region. Here, the wood nuthatch, green woodpecker, and great spotted woodpecker find an ideal habitat, enhanced by lush underbrush and majestic white poplars.
Whether you are a fan of local cuisine or a nature lover, Osteria Bisiaca and Bosco Alberoni offer unique and unforgettable experiences where taste and beauty come together in perfect harmony.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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