Immersed in the picturesque setting of the Nature Reserve of the Isonzo Mouth, Osteria Bisiaca is a true culinary oasis. Here, traditional recipes handed down from generation to generation come to life, offering a gastronomic journey into the heart of Bisiacaria, an area to the south of Gorizia, bordered by the Isonzo River and the Karst plateau.
Deliciously authentic dishes, like fried frogs and Busara-style tagliolini pasta, pay homage to local culture and culinary traditions rooted in this territory. From wild boar ragout to spaghetti with “peverasse”, a clam delicacy. Every bite tells a story of passion and dedication to the gastronomic heritage of the area.
In the Reserve, the natural beauty of the Bosco Alberoni woodland blends harmoniously with the rich birdlife of this region. Here, the wood nuthatch, green woodpecker, and great spotted woodpecker find an ideal habitat, enhanced by lush underbrush and majestic white poplars.
Whether you are a fan of local cuisine or a nature lover, Osteria Bisiaca and Bosco Alberoni offer unique and unforgettable experiences where taste and beauty come together in perfect harmony.
Don't miss out our upcoming events! Sign up for the GO! 2025 newsletter to find out about all our initiatives.
Thank you
Your request has been sent successfully and we will reply as soon as possible. A copy of the data you have provided us with has been sent to your email address.
Thank you
Confirm your registration by pressing the link in the email
