Lis Fadis is in the heart of the Colli Orientali of Friuli, in Spessa and Prepotto, south of Cividale, where there are low hills, but steep slopes that favour an ideal sun exposure.
To achieve the highest quality of wines, traditional methods are adopted as far as possible.
Therefore, it is always done in a targeted and extremely judicious way: from the control of weeds, carried out by exclusively mechanical means, to manual pruning, both dry and green, to pest control with the least possible impact on the environment.
On tasting, the whites of Lis Fadis offer an explosion of sensory nuances with their aromas and flavours.
Among these fine white wines, which tell a story of our land, we want to mention Friulano, Chardonnay, Sauvignon and White Blend. They are obtained from ancient biotypes of native vines and left to rest from 6 to 24 months before being marketed.
The red wines Lis Fadis are produced as real works of art. Every wine contains a world made of love and passion for this land. Rich and full-bodied wines, obtained from ancient biotypes of Merlot, Refosco and Schioppettino and left to rest from 12 to 36 months before being marketed.
The Lis Fadis wines are perfectly preserved in a cellar carved into the rock, giving the visitor an almost medieval feeling.
The company is framed by an orchard consisting of 200 trees of ancient varieties and 400 precious olive trees, one of which is over 1,000 years old.
Every year the olives give their fruit, 8 different qualities of olives, from which an excellent Extra Virgin Oil is obtained and sold.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
Hvala
Vaša zahteva je bila uspešno oddana, odgovorili vam bomo v najkrajšem možnem času. Kopija podatkov, ki ste nam jih posredovali, je bila poslana na vaš elektronski naslov.
Hvala
Registracijo potrdite s klikom na povezavo v elektronskem sporočilu.
