Experience Restaurant Week on the road with top Slovenian chefs, who at the Borderless Tastes event will combine tradition, innovation and local ingredients.

Vivi – the Week of Restaurant On the Road

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Restaurant Week is a celebration of gastronomy, when Slovenia’s top restaurants open their doors with first-class menus at more accessible prices. It is a chance to experience the creativity of chefs and taste the best of Slovenian fine dining.

Over three days, visitors will be able to enjoy the creations of renowned chefs: Luka Košir (Grič Restaurant), Leon Pintarič (Rajh Inn), Mojmir Šiftar (PEN Klub), Gregor Jelnikar (Georgia Bistro), Martina Breznik (Hiša Raduha) and Ago Špacapan (Špacapan House). With dishes prepared from the finest Slovenian and local ingredients, they will highlight the close connection between quality produce, contemporary cuisine and the uniqueness of Slovenia’s landscapes. A special highlight will be the exclusive Chef’s Table, with limited seating and advance booking required, offering guests a carefully crafted fine dining experience – right on the street.

Dates:

• 26 September 2025, 14:00, 17:00: Luka Košir (Restavracija Grič), Leon Pintarič (Gostilna Rajh)
• 27 September 2025, 14:00, 17:00: Mojmir Šiftar (PEN klub), Gregor Jelnikar (Bistro Georgia)
• 28 September 2025, 14:00, 17:00: Martina Breznik (Hiša Raduha), Ago Špacapan (Špacapanova hiša)

The experience costs €20. Places are limited, registration is available here.