Since 1905, the Marini family—now in its fifth generation—has preserved and revitalized an establishment that has become a benchmark in Friuli-Venezia Giulia for the quality of its cuisine and hospitality: Ristorante Fogolar. The dining room is arranged around the fogolar, an authentic symbol of warmth and togetherness in Friulian culture. Over a century of history and dedication to hospitality. In the kitchen, Chef Alberto Tonizzo meticulously interprets the dialogue between the sea and the hinterland through a careful selection of ingredients, enhanced by seasonality and a deep connection to the local territory.
OUR DISHES
Rooted in seasonality and the local territory, they tell the story of the meeting between the inland and the sea—a hallmark of Chef Tonizzo’s cuisine
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