Adelia Di Fant, a producer of spirits and exquisite pralines, began her journey in the 1980s with the goal of offering high-quality spirits while staying firmly rooted in the traditions of her homeland.
From this passion, combined with an even greater love for chocolate, the production of the first Grappa Pralines began. Since then, Adelia has been making chocolate the old-fashioned way: by hand, with simple, high-quality ingredients, guided by her own taste and a desire to experiment with new flavors.
Thus, a complete line gradually took shape, featuring pralines, mendiants, truffles, orangettes, chocolate bars with flowers or fruit, soft and indulgent spreads, and other delights for the palate—where craftsmanship is also an art form: each product must first captivate the eye and then amaze with its intensity and unmistakable flavor.
Today, production is exclusively for specialty shops. The company’s artisan workshop and store are located in the heart of the historic center of San Daniele del Friuli.
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