When:
A panorama of flavors in Porzûs/Porčinj
On Saturday, June 6, Porzûs/Porčinj in Attimis/Ahten will host an unforgettable tasting event featuring the menu “Memory on the Table,” curated by chef and gastronomist Marco Furmenti. A journey through traditional flavors, from sweet-and-sour cjarsons to a reimagined dessert from the Counts Claricini, paired with local wines selected by FISAR sommeliers. The evening will be accompanied by music from the Lara&Roby Acoustic Duo and presented by Paola Aiello. "Memory on the table" menu: Starter: rolled smoked salmon trout from San Daniele on new potato cream First course: sweet-and-sour cjarsons by Sister Maria Teresa Zanutto (early 20th-century recipe) Main course: deboned herb-roasted cockerel with steamed asparagus and grilled polenta Dessert: reinterpreted cold milk dessert from the Counts Claricini of Cividale/Čedad. Cost: 48 € per person Reservation required by June 2 For more information and reservations: (+39) 393 840 6395
Contacts
Official website
https://benecija.eu
***GO! 2025 has its own policy for event publication, available at this link. Not all information provided may be current and/or accurate and GO! 2025 does not accept any responsibility in this regard. It's recommended to contact the event organizer directly to verify the information of interest.
