Cantina Trezero was born in 2016 from the idea of three young winemaking experts who were committed to sustainability and wanted to put it into practice.
They are inspired by the discovery of vines that do not require chemical treatments, known as PIWI, which have been studied and designed to resist the main fungal diseases affecting vines.
Trezero is now an organic and CasaClimaWine certified winery in Friuli Venezia Giulia, based on a philosophy of quality, innovation and total respect for the environment.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
Hvala
Vaša zahteva je bila uspešno oddana, odgovorili vam bomo v najkrajšem možnem času. Kopija podatkov, ki ste nam jih posredovali, je bila poslana na vaš elektronski naslov.
Hvala
Registracijo potrdite s klikom na povezavo v elektronskem sporočilu.
