The Devetak family, whose passion for hospitality has been passed down through five generations since 1870, lives in the town of San Michele del Carso, once a battlefield of World War I. Avguštin Devetak and his wife Gabriella, together with their daughters Sara, Tatjana, Tjaša and Mihaela, now run a restaurant with a seasonal menu and a wine cellar carved out of stone containing 12,000 bottles from all over the world. They also have a tavern where they serve frugal meals and a farm where they produce jams, syrups, nectars, pickled foods and honey. Since 2007, visitors have had the unique opportunity to stay in one of the 8 rooms furnished in the old Karst style but also equipped with all modern comforts.
The establishment has been featured on the Slow Food Chiocciola list since the 1990s. It was also awarded the Michelin Green Star in 2023.
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