Kje:
Palazzolo dello Stella
Isola Augusta Tfvg 37695
Isola Augusta, located in Palazzolo dello Stella, in the heart of the Friulian Riviera, combines the modernity of
a world-class winery with the charm of tradition.
At the estate, guests can tour the winery, participate in guided tastings, and
stay in the cozy agritourism apartments, equipped with every comfort. At the Chiosco,
you can also sample local specialties paired with the estate’s wines, produced
with passion by the team led by winemaker Vincenzo De Giuseppe.
The history of Isola Augusta began in the 1950s, when Dr. Renzo Bassani recognized the
natural potential of these lands for winemaking and revitalized the vineyards to create high-quality wines.
In 1989, the new winery was built, equipped with state-of-the-art technology that
ensures the utmost care at every stage, from the vineyard to the bottle.
Today, the third generation continues this journey with the same enthusiasm, bringing Isola
Augusta wines to the world and continuing to invest in sustainability and innovation. The company was
among the first in Friuli to introduce eco-friendly processes and vineyard management practices with low
environmental impact.
Since 1990, Isola Augusta has used geothermal energy, and in the early 2000s, it achieved
total energy self-sufficiency, reaffirming its commitment to ethical,
sustainable viticulture deeply connected to nature.
a world-class winery with the charm of tradition.
At the estate, guests can tour the winery, participate in guided tastings, and
stay in the cozy agritourism apartments, equipped with every comfort. At the Chiosco,
you can also sample local specialties paired with the estate’s wines, produced
with passion by the team led by winemaker Vincenzo De Giuseppe.
The history of Isola Augusta began in the 1950s, when Dr. Renzo Bassani recognized the
natural potential of these lands for winemaking and revitalized the vineyards to create high-quality wines.
In 1989, the new winery was built, equipped with state-of-the-art technology that
ensures the utmost care at every stage, from the vineyard to the bottle.
Today, the third generation continues this journey with the same enthusiasm, bringing Isola
Augusta wines to the world and continuing to invest in sustainability and innovation. The company was
among the first in Friuli to introduce eco-friendly processes and vineyard management practices with low
environmental impact.
Since 1990, Isola Augusta has used geothermal energy, and in the early 2000s, it achieved
total energy self-sufficiency, reaffirming its commitment to ethical,
sustainable viticulture deeply connected to nature.