The restaurant offers traditional homemade cuisine, with local dishes and recipes inspired by the Marche region and the Mediterranean with creative reinterpretations.
Since the opening in 1991, all the pasta is homemade as is the bread. Among the specialities: gnocchi, tagliatelle, pappardelle, lasagne and ravioli.
The raw ingredients, mainly of local origin, are carefully selected according to seasonality. The wine list includes local varieties and some extra-regional detours.
In the Trattoria Al Piave, you can breathe the location’s traditional atmosphere thanks to the tavern at the entrance and its characteristic attendance. From here, you can access two rooms with a communicating fireplace.
In the summer, it is possible to eat in the garden in an internal courtyard.
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