The company is based in Precenicco, in the Controlled Designation of Origin Friuli Latisana area. The 30-hectare estate, all cultivated with vineyards, includes a large and modern cellar that welcomes guests to the surrounding countryside among the fragrances and vegetation.
From the vineyard to the vinification, the entire processing cycle, from cellar to bottling to direct marketing, is taken care of by the company.
A great experience and passion for the land and the vine are accompanied by cutting-edge oenological techniques, obtaining quality wines and authenticity appreciated in Italy and abroad.
The vineyard is cared for in strict compliance with EEC and Regional regulations to reduce anti-parasite treatments. “Wine is made first of all in the vineyard” is, in fact, the motto of the company.
Soft pressing of the grapes, absolute control of fermentations - made in single thermally controlled tanks -, rest in steel tanks and ageing in wood and bottle are the other phases that allow the Baccichetto family company to produce its excellent wines.
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