TRATTORIA AI FRATI

Since 1809, we have welcomed those in search of authentic flavors and timeless atmospheres. Between memory and innovation, every dish is an elegant tribute to Friulian cuisine and fine wine.

Since 1809, our trattoria has told the gastronomic story of Friuli, welcoming travelers and loyal food lovers with the authentic flavors of Udine’s cuisine.

Today, our trattoria presents itself in a refined form, with meticulous attention to detail, combining the strength of tradition with the elegance of modernity.

The menu reflects a land rich in flavors and stories. We offer dishes rooted in memory, from hand-made fresh pasta to meat specialties prepared according to time-honored rituals, revisited with creativity and a modern touch. 

Each course is paired with a carefully curated and sophisticated wine cellar, showcasing the finest selections from Friuli and extending to top Italian and international producers—for a complete oenological experience. 

Those who enter our trattoria find a place where time seems to stop, where every detail—from the décor to the service—expresses our desire to offer something authentic, heartfelt, and truly special. 

Our innovative all-day service from 12:00 p.m. to 11:30 p.m. welcomes you at any hour, with the same care and passion.

Come and discover the authentic soul of our historic trattoria—a place where every dish is an experience, every sip a story, every visit a return home.