Osteria Enoteca Dvor

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Where:
Via Castello 5
34170 San Floriano del Collio info@osteriadvor.com 39223883900

Osteria Enoteca Dvor

Dvor is a restaurant that celebrates local cuisine in a unique historical setting, offering traditional and refined dishes in a welcoming atmosphere, blending tradition, quality, and authenticity.

Dvor is a restaurant born to celebrate local culinary traditions, offering guests an authentic journey through the flavors of the region, all within a uniquely historic and scenic setting.

Housed in a building of significant cultural value, retaining the charm of the past, the restaurant stands as a meeting point between memory and innovation, rooted in tradition even though it embraces contemporary creativity. 

The atmosphere is carefully curated in every detail, telling a story made of stone, wood and heritage, where each corner invites guests to enjoy a full sensory experience.

Here, time seems to pace down, leading visitors to a rediscovery of the pleasure of authenticity, hospitality, and good food.

The kitchen is the beating heart of Dvor: every dish you'll find on the table is the result of a meticulous selection of local ingredients, ment to enhance the genuine, seasonal flavors of the region. 

The menu is a blend of traditional recipes and modern interpretations, always keeping the local gastronomic identity at its core.

Each plate is prepared with passion and respect for culinary roots and served in a warm, welcoming, and elegant atmosphere where hospitality is an essential part of the experience. 

Dvor is more than just a place to eat; it is a true gastronomic destination, deeply connected to the territory and its history.

It is an ideal spot for those seeking a special moment—whether local residents looking to reconnect with familiar, authentic tastes or tourists eager to immerse themselves in local culture and traditions. 

Dvor represents a perfect balance between past and present, simplicity and sophistication, locality and innovation, offering a culinary experience that goes beyond flavor to touch memory, emotion, and identity.

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