#enogastronomy

SUNDAY IN THE VINEGAR CELLAR

When:
4/6/2025 from 10:00 To 12:00
5/4/2025 from 10:00 To 12:00
5/25/2025 from 10:00 To 12:00

Where:
Acetaia Midolini, Via delle Fornaci 1, Manzano
33044 Manzano (Udine)

Wine, food, culture, and conviviality: join us for SUNDAYS AT THE VINEGAR CELLAR! By reservation only, we look forward to sharing a unique experience with you.

Join us on a food journey through the flavors of our land, in a welcoming and charming Italian setting.

After exploring the historic premises of the world's largest balsamic cellar, get ready for a guided tasting of our iconic Balsamic condiments, from the youngest to the most exquisitely aged. This experience promises to immerse you in a world of flavors and aromas.

Following the tasting of the different product lines, prepare to be delighted by three carefully curated selections of local artisanal cheeses, each thoughtfully paired with our Balsamics, creating a harmonious fusion of tradition and innovation.

To accompany this experience, you can choose between a glass of Rosacroce Prosecco or a Midolini Spritz, specially prepared with our products.

Language info

Event language: IT

Accessibility

Not applicable

Contacts

Organizer email info@midolini.com Organizer phone number 0432 754555

***GO! 2025 has its own policy for event publication, available at this link. Not all information provided may be current and/or accurate and GO! 2025 does not accept any responsibility in this regard. It's recommended to contact the event organizer directly to verify the information of interest.

SUNDAY IN THE VINEGAR CELLAR

Wine, food, culture, and conviviality: join us for SUNDAYS AT THE VINEGAR CELLAR! By reservation only, we look forward to sharing a unique experience with you.

Language info

Accessibility

Contacts

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Room 1