COLLIO&THEBEACH '25

Collio & The Beach 2025 Friday 4 July '25 

From 7.00 pm A location from a thousand and one nights, the excellence of the white and red wines of the most representative companies of the Collio Consortium, which this year celebrates its 60th birthday.

A food and wine journey with local products. An aperitif that will never go out of style and will continue until late at night with a night at the disco at Base.

From 7:00 pm Location from a thousand and one nights, the excellence of the white and red wines of the most representative companies of the Consorzio Collio, which this year celebrates its 60th birthday.

A food and wine journey with local products.

An aperitif that will never go out of style and will continue until late at night with a night at the disco at Base.

Unique experience: COLLIO & THE BEACH '25 A guided tasting in a fantastic setting, from sunset to dawn, on the Sistiana Bay Terrace, accompanied by quality sound, organized by the Base Club Experience in collaboration with the Consorzio Tutela Vini Collio.

You can taste a selection of the best white and red wines of Collio.

Entry Mode:

LIMITED ticket in advance sale including entrance to the BASE nightclub: GORIZIA AL BAKARO Piazza Della Vittoria 59 Tel: 0481.090352 CORMONS OSTERIA CARAMELLA Via G. Matteotti 1 Tel: 0481.639341 CONSORZIO VINI TUTELA COLLIO Via Gramsci 2-4 Tel: 0481.630303 SISTIANA CHIOSCO CARAVELLA TRIESTE MOR Via Torino 18 Tel: 040.2655770 €28.50 LIMITED 2nd exit ticket in advance sale including entrance to the BASE nightclub: €33.50 + ddp

Ticket at the door including entry to the BASE disco: €39.00 Advance tickets available online: https://www.ticketsms.it/location/BaseSistiana

LIST OF PRESENT WINERIES: 1 Castello di Spessa 2 Humar 3 Livon 4 Ascevi Luwa 5 Russiz Superiore - Marco Felluga 6 Ronco Scagnet 7 Battistutta 8 Cociancig 9 Magnas 10 Bolzicco 11 Vosca 12 Tenuta Borgo Conventi 13 La Rajade 14 Raccaro  Wines accompanied by: - Isola delle Mozzarelle by Gastronomica Cecchini - Porchetta sliced in sight - Seafood risotto - 24-month-old HAM, lightly smoked by Az. Agricola D'Osvaldo - Organic Il Nestri cheese – aged 2 months - Organic Il Vecchio Zoff cheese – aged 6 to 9 months by Fattoria Zoff – organic cheeses - COFFEE by Torrefazione GORIZIANA CAFFÈ  Open Party Ester Pavlic (Harp) & Michela Dapretto (cello) Followed by DJ Set by Alessio Bagordo