When:
from 19:00
Tasting Dinner “The Scent of Truffle”
Discover “The Scent of Truffle”: a tasting dinner with Chef Pietro Tittl and Dario Coos wines. A journey through flavor, elegance, and tradition.
A journey through the flavor and elegance of the white truffle. A special evening where culinary artistry meets wine culture. Chef Pietro Tittl will guide you on a truffle-inspired tasting experience — blending tradition and contemporary creativity — paired with Dario Coos wines. Tasting menu + wines: 120 € per person For more information and reservations: +39 0432 790320
Contacts
Official website
https://benecija.eu
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