GO! 2025 at Eat & Drink Design Event
Team GO! 2025 took part at the Eat & Drink Event in Ljubljana (Month of Design).
Here is our Borderless recipe:
Brez meja / Senza confini / Without Borders
Testenine z moko zlate rebule z Oslavja; postrv, postrvje ikre, jagoda rebule
Tagliolini alla farina di vinaccia di ribolla gialla di Oslavia; trota, uova di trota, gelatina di ribolla
Tagliolini with golden ribolla flour from Oslavje, trout, trout caviar, ribolla berry
spremljava / accompagnato / accompaniment:
Penina Sinefinis (klasična metoda)
Spumante Sinefinis (metodo classico)
Sparkling wine Sinefinis (methode classique)
Take a look at the photos!